Dump ice into standard-size pitcher to fill about 3/4ths capacity. Pour equal parts juice, liqueur and soda over ice. Stir thoroughly. Pour into glasses and garnish each with wedge of grapefruit. Serve immediately.
Recipe courtesy of Sandra Lee
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast