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Cupcake Layer Cake Recipe

Cupcake Layer Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

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  • on July 03, 2007

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    It was a huge hit. Everybody now has a favorite cake..of course I didn't tell them that it was semi-homemade :

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  • on April 17, 2007

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    This is a fun cake. Although it may not have a luxurious taste, it's colorful and fun to make with kids.

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  • on March 04, 2007

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    I made this for my daughter's 7th birthday. Everyone at the party thought it looked adorable. I used devil's food batter for the cupcakes though and yellow butter batter for the cake. That way our guests had more choice for desert than just 1 type of batter. Also, I didn't have any marshmallow extract. I ran out of time so I didn't pipe the cute swirls on the cake so I used those little sugared decorations (like jimmies that you buy in the baking isle and just sprinkled those very lightly on the cupcakes and cake.

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  • on November 06, 2006

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    no amount of chemical flavoring makes the chemical canned frosting taste homemade. my daughter learns how to really cook when we cook together. not this slop

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  • on September 18, 2006

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    it good but hard to make for me

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  • on August 10, 2006

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    The whole cake and party favors were a great success. The only problem was I cannot find MARSHMALLOW FLAVORING. Please help me. I want to make it again. Meribeth - DeLand, FL

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  • on July 27, 2006

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    It was very cute but it tasted incredibly awful, so much so that I ended up throwing almost the whole thing out about a week later. It's also a great deal of work.

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  • on July 22, 2006

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    It didn't look that great though. The taste was mediocre. All in all, a complete waste of time.

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  • on March 25, 2006

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    it

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  • on March 25, 2006

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    My daughter said this cake was cool :

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