Photo: Curried Grilled Eggplant Recipe
Ingredients
- 2 medium eggplants, cut crosswise into 1-inch thick rounds
- 1/4 cup sesame oil
- 2 tablespoons curry powder
- Salt
- freshly ground black pepper
- 3 tablespoons chopped fresh mint leaves
Directions
Prepare grill to medium-high heat.
Rub eggplant rounds on both sides with sesame oil. Sprinkle with curry powder, salt, and pepper. Grill until slightly charred, about 6 minutes per side. Sprinkle with mint to serve.
Per Serving: Calories: 131; Total Fat: 10 grams; Saturated Fat: 1 grams; Protein: 2 grams; Total carbohydrates: 12 grams; Sugar: 4 grams; Fiber: 7 grams; Cholesterol: 0 milligrams; Sodium: 121 milligrams
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By jaime.sallis
Huntsville, 39
on August 03, 2011
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This is soooo good!! The second time I roasted in the oven for about 20- 30 minutes on 400, just because I was lazy. It turned out really really good!!
By featherfriend4u...
Tucson, 41
on August 28, 2010
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We love to grill out and finding this recipe hit the spot for our family. I substituted peanut oil for the sesame oil. Next time I will slice the eggplant more thinly (recommend 3/4 - 1/2 inch slice for less chewiness.
Thanks for the hint of soaking in salt water before preparing eggplant for the grill. I will try that next time. The mint was a good "eastern" taste.
By rdemps01_13055869
Cape Coral, 48
on August 07, 2010
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I salted the Eggplant before grilling and sprinkled curry powder on one side. I then just brushed with Sesame Oil and I also used dried mint instead of fresh, and this was a great dish. Both my wife and I loved it.
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