Deviled Eggs

Total Time:
37 min
Prep:
25 min
Cook:
12 min

Yield:
24 servings
Level:
Easy

CATEGORIES
Ingredients
  • 12 eggs
  • 4 tablespoons mayonnaise
  • 2 teaspoons yellow mustard
  • 2 teaspoons sweet relish
  • Salt
  • Pepper
  • Paprika, for dusting
Directions

Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.

Pairs Well With
Chardonnay

Rich, buttery white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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