Deviled Eggs

Total Time:
37 min
Prep:
25 min
Cook:
12 min

Yield:
24 servings
Level:
Easy

Ingredients
  • 12 eggs
  • 4 tablespoons mayonnaise
  • 2 teaspoons yellow mustard
  • 2 teaspoons sweet relish
  • Salt
  • Pepper
  • Paprika, for dusting
Directions

Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.


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Pairs Well With
Chardonnay

Rich, buttery white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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