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Deviled Eggs Recipe

Deviled Eggs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

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  • on December 12, 2012

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    The best advice on boiling eggs is from Martha Stewart. Place eggs in a medium pot and fill with just enough water to cover eggs. Bring to a full rolling boil. Remove pot from heat and cover for 12 minutes. Cool under cold water. Perfect yolks; never green.

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  • on October 12, 2012

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    These came out great! Thanks so much for sharing~~!

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  • on November 23, 2011

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    Very tasty and easy to make. I make them for every gathering I have.. :-

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  • on August 16, 2011

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    The best recipe for deviled eggs! I also added one tsp of sugar as I don't like the strong taste of mustard and everyone raved about them.

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  • on July 24, 2011

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    Wow! Egg is one of my most favorite! Another collection to my recipe. Thanks. I did tried it and we really enjoyed.

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  • on July 17, 2011

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    mee && my mom wantedd to tryy em outt & theyy were qood iit was my first tyme haviinq em
    -anqiie babe<33

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  • on May 24, 2011

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    I thought they were DELICIOUS!

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  • on May 08, 2011

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    Quick and easy recipe....Enough said.

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  • on April 21, 2011

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    These are delicious. Everyone loves them and they disappear in minutes. I never have yellow mustard so I just use Dijon. I skip the paprika and add some hot sauce for a little extra kick.

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  • on March 31, 2011

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    This is the way my mother made them and so do I. I say, If it is good like it is, don't change it.

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