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Deviled Eggs Recipe

Deviled Eggs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 21-30 of 94

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  • on January 14, 2010

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    I MADE THESE 4 MY SON 4 X-MAS DINNER & HE LOVED THEM, PLAN ON MAKING THEM A TRADITION THANX GREAT & EAZY RECIPE

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  • on January 10, 2010

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    I am only 13 and cannot boil stuff and turn on the oven or the firetop without my parental supervision. But I had my mom's supervision today and made the eggs! It was a delight! I also had an extravegent idea! If I ask my mom to boil the eggs a few mins or hours before I come home then I can just take the cooled eggs out and prep them and eat it! Great Idea Sandra!

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  • on January 01, 2010

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    I made this recipe for a New Year's party yesterday. My friends ate it right up and I received plenty of compliments. I did make one change to the recipe, however. I added the mustard to taste. Using a little less mustard than Sandra Lee instructs us to use. (I'm not a big mustard fan and I figure you can't take it out after it is added. Anyway, the recipe turned out great and I'll definately make this recipe again.

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  • on October 15, 2009

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    Thank goodness I decided not to go by the reviews and made this recipe. My family and I loved them. Even my picky 4 year old ate them and asked me to make more. I will never rely on opinons again because they will steer you wrong or maybe the people with the bad reviews do not know or realize the error on their part and cant cook! Very good and simple recipe

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  • on August 17, 2009

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    These eggs turned out great! My 5 year old loved them. I know many on here realize that some people are not very savvy reviewers, but the girl who gave these eggs one star for not having "potted meat" in them has to take the cake. HAHAHA...if you already know the "proper" way to make deviled eggs, why are you on here looking at recipes?

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  • on July 23, 2009

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    Pierce the large end of the egg,this will let the air out makeing a more uniform shape,stir the eggs while they cook will center the yokes,give it a try.

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  • on April 12, 2009

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    This is a good simple recipe. It's basic enough so that if you want a different taste, you can add an additional ingredient. Or if you want to put your own twist on it<=, go for it!

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  • on April 11, 2009

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    This is a great recipe. Everyone wants me to bring the deviled eggs now lol

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  • on April 08, 2009

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    This is a great traditional recipe. It quick and easy and you can easily change something or add something else for a different flavor. Great recipe. I wish people would consider how they rate recipes on this site. If your eggs turn out rubbery then maybe you dont know how to cook an egg. Doesnt mean the recipe is bad.

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  • on March 29, 2009

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    I gave it a little twist by adding just a touch of honey into the mix. Good stuff!

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