Deviled Eggs

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I read first the comments here before deciding whether I'll try out. Seems that most comments though are rubbish and very personal in nature. So I just read the recipe and seems nothing is wrong with it. In fact it looks really delicious!

I've been researching for egg recipes online and stumbled to some not-so-bads, but this Deviled eggs is not your average. Keep it up!

Btw, here's my favorite find, thought of sharing it to you too. Angelic eggs and Deviled eggs too at KaTom - http://www.katom.com/blog/of-interest/265/angelic-eggs ..

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This recipe was a great appetizer for my Christmas Dinner. Even the kids loved it!

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I absolutely love this recipe. It is a classic and always serve it at parties. I do add some caviar (you can buy them at the grocery store for about $3 and dill on top before serving to make it look even more colorful and appetizing. The salty taste of the caviar is a great complement to the tangy taste of relish and mustard.

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These eggs took me back to special days with my mother, they are exactly like my mom made. LOVE'EM! The reviewer who said 'potted meat', all I can say is YUCK! Keep it up Sandra, I love your show!

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This recipe was my first attempt at making deviled eggs. It was so easy! I got a ton of compliments at dinner. They filling was creamy in texture with a slight sweet taste. If you like a little spice, you can add a dash of cayenne pepper.

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I thought this was a very easy and basic way to make deviled eggs and I loved the recipe!

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I like this recipe when I don't know what our gust will be able to eat. It is simple to do and very basic.

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This was so simple to make. Everyone ate them up so fast I should have made more.

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Better than the recipe in my cook book!! Sandra has the best show on Food Network! I will be serving this recipe this Easter! Thanks Sandra! :

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Loved not only the taste, but the ease of making them..... Sandra, you're great and so is your food....