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Deviled Eggs Recipe

Deviled Eggs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 61-70 of 94

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  • on April 14, 2006

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    Way too bland for my family's tastes. The relish didn't add anything but an unpleasant texture in some of the eggs.

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  • on April 14, 2006

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    These were very traditional...nothing fancy, just good.

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  • on April 06, 2006

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    The amounts didn't seem right to us.

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  • on April 06, 2006

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    These were some bad deviled eggs. Reminded me of stale salad bar eggs at Ponderosa.

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  • on April 05, 2006

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    deviled eggs. My co-workers refused to eat them. Such a waste!

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  • on April 05, 2006

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    My family has ever been subjected to. I promised I would never make these again.

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  • on April 05, 2006

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    deviled eggs. I brought them to a breakfast potluck at work and they were a hit.

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  • on April 05, 2006

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    thanks for a perfect deviled egg!!

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  • on April 05, 2006

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    Is with a little small-chopped onion and some ham and cheese loaf.

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  • on April 05, 2006

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    I thought these were just very plain, bland, unexciting, etc. A recipe to forget.

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