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Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
40 toasts
Level:
Easy

Ingredients

Directions

Toast the bread slices and cut each slice into 4 triangular pieces. Set aside.

In a large bowl mix all the remaining ingredients until well combined. Season with salt and pepper, to taste.

Immediately before serving, arrange the toast triangles on a platter and scoop about 1 tablespoon of egg salad onto each. Top with bacon shards and serve.

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Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

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