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Dinner Roll Wreath Recipe

Dinner Roll Wreath

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

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  • on August 21, 2012

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    I enjoyed it, also the next time I made a wreath, I used fresh, chopped Jalapeño's and a combination of shredded mozzarella and Colby cheese.yummy!

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  • on December 27, 2009

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    I liked the timesaving convenience and the wreath concept but I'll come up with a different seasoning next time...maybe an herb butter.

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  • on December 13, 2009

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    I loved it and it was just perfect for my Christmas party. I also made it to look like a candy cane :

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  • on December 08, 2009

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    These rolls taste grate and are particularly nice and easy for us working mom's. Our Christmas dinner is served buffet style but no one wants to get up just to get another roll, so I put these in the center of the table as a centerpiece with a few cranberries scattered over the herbs I use for garnishment. Very Elegant.

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  • on November 20, 2009

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    I first saw Sandra make this recipe a few years ago and tried my hand at it that holiday season. The reviews were GREAT and I've been asked to make it for every holiday get-together since! These rolls are delicious and the presentation is both fun and elegant! This recipe gets my highest recommendation!

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  • on November 05, 2008

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    If you use Knorr Ranch Seasoning , use half the required amount. Hidden Valley Ranch is good, too, but I always use half and adjust seasoning if I have to. These were a hit at last Christmas Eve's dinner and looked so festive!

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  • on January 28, 2008

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    I made these for Christmas dinner, 2007, also, without the ranch dressing mix. Just butter, fresh minced rosemary, dried parsley flakes, and garlic powder. They were delicious! I also made a sweet version, with cinnamon, a little brown sugar and sliced almonds (and, of course, butter. Both were the hit of the dinner!

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  • on January 26, 2008

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    I served this at our big Christmas dinner to rave reviews. The ranch/spice topping gave the bread a perfect zip so that you'd want to eat them plain!

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  • on January 07, 2008

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    It took a while for my rolls to rise, but over all this was a great addition to my Christmas dinner.

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  • on January 06, 2008

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    great

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