Dinner Roll Wreath

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I liked the timesaving convenience and the wreath concept but I'll come up with a different seasoning next time...maybe an herb butter.

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I loved it and it was just perfect for my Christmas party. I also made it to look like a candy cane :

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These rolls taste grate and are particularly nice and easy for us working mom's. Our Christmas dinner is served buffet style but no one wants to get up just to get another roll, so I put these in the center of the table as a centerpiece with a few cranberries scattered over the herbs I use for garnishment. Very Elegant.

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I first saw Sandra make this recipe a few years ago and tried my hand at it that holiday season. The reviews were GREAT and I've been asked to make it for every holiday get-together since! These rolls are delicious and the presentation is both fun and elegant! This recipe gets my highest recommendation!

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If you use Knorr Ranch Seasoning , use half the required amount. Hidden Valley Ranch is good, too, but I always use half and adjust seasoning if I have to. These were a hit at last Christmas Eve's dinner and looked so festive!

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I made these for Christmas dinner, 2007, also, without the ranch dressing mix. Just butter, fresh minced rosemary, dried parsley flakes, and garlic powder. They were delicious! I also made a sweet version, with cinnamon, a little brown sugar and sliced almonds (and, of course, butter. Both were the hit of the dinner!

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I served this at our big Christmas dinner to rave reviews. The ranch/spice topping gave the bread a perfect zip so that you'd want to eat them plain!

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It took a while for my rolls to rise, but over all this was a great addition to my Christmas dinner.

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great

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Very easy to make and presentation was very nice. Made for Christmas dinner 2007, and everyone loved them, (especially the men!! My husband has already requested them again! Will have to make a double batch for next year!