Dirty Rice

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I can pretty much look at a recipe and tell how it will turn out. I am that good. Some said mushy because they cooked rice too long. Some said salty because they used that flavor pack that comes with the rice
Use some common sense when you cook and stop blaming the chefs. Next time perfect it the way you know how.
In fact, I use half gizzards and half chicken livers in place of sausage. Try it especially if you have a lot of it left over from holidays. I always buy two boxes of each. Put the gizzards in the pressure cooker or cook until nice and tender. Dice the gizzards and livers and use in place of sausage. Much cheaper.

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Love her version of dirty rice.

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Very good and easy

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It was a big hit at a "Cajun Night' party I went to.
Instead of pork sausage, I used chicken sausage w/ spicy jalepeno & red pepper. Also, I added some creole seasoning to it. Sooooo good!

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This recipe is very simple and came out pretty good; however, I had to make some adjustments. Instead of using pork sausage with sage I used chorizo because that was what i had on hand. I also used regular white jasmine rice. I also did'nt use celery because i didnt have any. Who cares if it's not authentic Cajun. Probably will make again.

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Sandra Lee has a skill for taking authentic recipes that can take very long to make, and help create easy tasty food.
This was great. I turn to this recipe for a quick easy meal.

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I receive so many compliments on this rice. For those reviers who said their rice was mushy, they didn't cook it long enough or added too much liquid. When done correctly, you will think this is the best dirty rice ever.

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Need I say more? YUCK.

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REALLY GOOD DIRTY RICE, BUT TOO MUCH MEAT. HAD TO ADD WHITE RICE TO RECIPE.

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It is pretty salty, but I really like the flavors and will probably make it again and try to use a less salty seasoning.