Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
45 min
Prep:
45 min
Yield:
1 doughnut tree
Level:
Easy
Total:
45 min
Prep:
45 min
Yield:
1 doughnut tree
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: styrofoam cone and toothpicks

Fill a zip top bag with icing. Snip a small corner of the bag to make a piping bag.

Place the styrofoam cone on a plate and frost with icing. Starting at the base and working up, secure mini doughnuts to the cone with toothpicks. Using the piping bag fill in the gaps between doughnuts with icing.

In the larger gaps between the doughnuts, place candy mint leaves secured with toothpicks and blue jelly beans.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Mini Doughnut Muffins

Recipe courtesy of Ree Drummond

Crepes

Recipe courtesy of Alton Brown

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Cheese Fondue

Recipe courtesy of Tyler Florence

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Overnight Cinnamon Rolls

Recipe courtesy of Alton Brown

Standing Rib Roast

Recipe courtesy of Anne Burrell

Candied Bacon

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword