Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
45 min
Prep:
45 min
Yield:
1 doughnut tree
Level:
Easy
Total:
45 min
Prep:
45 min
Yield:
1 doughnut tree
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: styrofoam cone and toothpicks

Fill a zip top bag with icing. Snip a small corner of the bag to make a piping bag.

Place the styrofoam cone on a plate and frost with icing. Starting at the base and working up, secure mini doughnuts to the cone with toothpicks. Using the piping bag fill in the gaps between doughnuts with icing.

In the larger gaps between the doughnuts, place candy mint leaves secured with toothpicks and blue jelly beans.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Christmas Cherries

Recipe courtesy of Ree Drummond

Tortellini Skewers

Recipe courtesy of Ree Drummond

Chocolate-Caramel-Pecan Pretzel Bites

Recipe courtesy of Ree Drummond

Lasagna alla Besciamella

Recipe courtesy of Valerie Bertinelli

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

Horseradish Shrimp

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword