Dragon's Blood Punch (non-alcoholic)

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I made this recipe for Thanksgiving. Everyone loved it and there was none left. Now, they are asking me to make it for New Years Eve!! Great punch!

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I love making it I have lost count how many times Ive made it its family approved and if your not fast enough to get some you will find an empty punch bowl and its a sad sight standing there with and empty cup with out any dragons blood so dont lag go make some!!!

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I made this for an adult Halloween party using plain vodka and Triple Sec and it was delicious! Everyone loved it! I put it in a cauldron punch bowl and added dry ice for a spooky effect. It was so cold you didn't need additional ice.

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I used the alcoholic version and it made a big hit. All the adults asked for the formula, it had a calming effect on the children too!

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I made this for one daughter's wedding reception and another daughter's baby shower. Both were the non-alcholic version and the entire bowl was consumed. Many people asked for the recipe.

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I made the alcoholic version of this punch. I put in Raspberry flavored Vodka, but didn't add the orange liqueur. As other user have noted, this punch is so-so room temperature, but great when it's ice cold!

Everyone at the party asked for the recipe. It was a huge hit.

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I used this recipe for an adult halloween party in a punch bowl full of ice.
Wasn't sure if anyone would drink it. I found I had to refill it 6 times. By the end of the night everyone was smashed enough to sing karaoke. Great beverage for a party!

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Because of the red color, I used this recipe for a Christmas open house & it was a huge hit... EVERYONE loved it, including my picky 7 year old!
Taking the advice that it is better cold (and they are right! & I didn't want ice cubes floating, I started with all cold ingredients. I also bought a bag of cranberries, put them in a gallon bag, ran a little water over them & then froze the bag flat. After they were frozen, I banged the bag on the counter to break them apart & added more water. I did that a few times so when I added them to the punch they stayed frozen for most of the evening.
Overall, the punch looked festive & tasted even better!

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I tried this punch for my thanksgiving dinner tonight and it turned out great. I would definitely make it again for my next party. And by the way if you try it without the ice, it won't taste as good, but once it's ice-cold it's delicious!