Recipe courtesy of Sandra Lee
Total:
17 min
Active:
3 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, simmer together port wine and sugar over medium-high heat until the sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil and reduce to a simmer for 5 minutes. Set aside to cool.   

Serve over frozen yogurt and garnish with toasted slivered almonds.

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