Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
18 min
Prep:
3 min
Inactive:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Healthy

Ingredients

Directions

In a small saucepan, simmer together port wine and sugar over medium-high heat until the sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil and reduce to a simmer for 5 minutes. Set aside to cool.

Serve over frozen yogurt and garnish with toasted slivered almonds.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Sausage, Dried Cranberry and Apple Stuffing

Recipe courtesy of The Hearty Boys

Fruit Crunch Sundae

Recipe courtesy of Ina Garten

Cranberry Fruit Conserve

Recipe courtesy of Ina Garten

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Dried Fruit Compote

Recipe courtesy of Sandra Lee

Dried Fruit Compote

Recipe courtesy of Tony Maws

Sweet Dried Fruit Compote

Recipe courtesy of Alton Brown

Dried Fruit Compote with Goat Cheese

Recipe courtesy of Sandra Lee

Tres Leches Pecan Shortcakes with Dried Fruit Compote

Recipe courtesy of Wayne Harley Brachman

Browse Reviews By Keyword