Dried Fruit Compote
- 1 1/2 cups port wine
- 1/4 cup sugar
- 1 cup mixed dried fruit
- 1/2 cup dried cranberries
- Low-fat vanilla frozen yogurt, desired amount
- Toasted slivered almonds, for garnish
In a small saucepan, simmer together port wine and sugar over medium-high heat until the sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil and reduce to a simmer for 5 minutes. Set aside to cool.
Serve over frozen yogurt and garnish with toasted slivered almonds.
Recipe courtesy Sandra Lee