Ingredients
- 1 1/2 cups port wine
- 1/4 cup sugar
- 1 cup mixed dried fruit
- 1/2 cup dried cranberries
- Low-fat vanilla frozen yogurt, desired amount
- Toasted slivered almonds, for garnish
Directions
In a small saucepan, simmer together port wine and sugar over medium-high heat until the sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil and reduce to a simmer for 5 minutes. Set aside to cool.
Serve over frozen yogurt and garnish with toasted slivered almonds.
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By qwertygirl
on January 10, 2011
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I made this but I changed it a little. I put the dried fruit in the pan on the stove, drank the port while eating the almonds, and left the ice cream on the counter to soften. When I had finished with the port, the fruit was burned and the ice cream was liquid, but it didn't really matter. Outstanding!
By abdc103_5259286
San Mateo, CA
on July 08, 2006
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I tried this with sweet wine and it was awful.
By bjo6645_5478817
Mountain Home, AR
on July 08, 2006
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was not good
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