Dried Fruit Compote

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 25 Reviews
Total Time:
18 min
Prep
3 min
Inactive
5 min
Cook
10 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 1/2 cups port wine
  • 1/4 cup sugar
  • 1 cup mixed dried fruit
  • 1/2 cup dried cranberries
  • Low-fat vanilla frozen yogurt, desired amount
  • Toasted slivered almonds, for garnish

Directions

In a small saucepan, simmer together port wine and sugar over medium-high heat until the sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil and reduce to a simmer for 5 minutes. Set aside to cool.

Serve over frozen yogurt and garnish with toasted slivered almonds.

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Newest Ratings and Reviews

Read all 25 reviews

  • on January 10, 2011

    Flag

    I made this but I changed it a little. I put the dried fruit in the pan on the stove, drank the port while eating the almonds, and left the ice cream on the counter to soften. When I had finished with the port, the fruit was burned and the ice cream was liquid, but it didn't really matter. Outstanding!

    people found this review Helpful.
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  • on July 08, 2006

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    I tried this with sweet wine and it was awful.

    people found this review Helpful.
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  • on July 08, 2006

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    was not good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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