Dried Fruit Compote

Ingredients

• 1 1/2 cups port wine
• 1/4 cup sugar
• 1 cup mixed dried fruit
• 1/2 cup dried cranberries
• Low-fat vanilla frozen yogurt, desired amount
• Toasted slivered almonds, for garnish

Directions

In a small saucepan, simmer together port wine and sugar over medium-high heat until the sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil and reduce to a simmer for 5 minutes. Set aside to cool.

Serve over frozen yogurt and garnish with toasted slivered almonds.