Photo: Dried Fruit Compote with Goat Cheese Recipe
Ingredients
- 1 1/2 cups port wine
- 1/4 cup sugar
- 1 cup mixed dried fruit, chopped
- 1/2 cup dried cranberries
- 4 ounces crumbled goat cheese
- Sparkling Italian wine, for serving
Directions
In a small saucepan over medium-high heat, simmer port wine and sugar until sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and let cool.
Serve in martini glasses topped with crumbled goat cheese and a glass of sparkling Italian wine.
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By miranda2_7410244
Rochester, NY
on August 02, 2007
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I found this dessert to be a little too heavy and sweet for my taste, but the saltiness and creaminess of the goat cheese helped even out the sweetness a little.
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