Recipe courtesy of Sandra Lee
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Drunken Watermelon
Total:
15 min
Prep:
15 min
Yield:
12 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

With a knife, shave off the stem end of the watermelon, just enough so that it sits flat. Cut the top off the watermelon, about 3 inches down. Scoop out half of the watermelon with a melon baller and set aside

Scoop out remaining watermelon, leaving the rind-bowl. This will be your punch bowl. Transfer scooped out melon (not the melon balls) to a blender and puree; may be done in batches. Push watermelon puree through a strainer to remove pulp and any seeds. Return watermelon water to the watermelon punch bowl. Stir in tequila, triple sec, and melon balls. Top off with lemon-lime soda. Serve cold over ice.

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