Drunken Watermelon

Total Time:
15 min
Prep:
15 min

Yield:
12 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 pound seedless watermelon
  • 2 cups tequila
  • 1 cup triple sec
  • Lemon-lime soda (recommended: Sprite)
Directions

With a knife, shave off the stem end of the watermelon, just enough so that it sits flat. Cut the top off the watermelon, about 3 inches down. Scoop out half of the watermelon with a melon baller and set aside

Scoop out remaining watermelon, leaving the rind-bowl. This will be your punch bowl. Transfer scooped out melon (not the melon balls) to a blender and puree; may be done in batches. Push watermelon puree through a strainer to remove pulp and any seeds. Return watermelon water to the watermelon punch bowl. Stir in tequila, triple sec, and melon balls. Top off with lemon-lime soda. Serve cold over ice.

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    Recipe courtesy of Food Network Kitchen