Photo: Easy Cheesy Scalloped Potatoes Recipe
Ingredients
- 1 bag (24-ounce) frozen cut russet potatoes, Ore-Ida Steam n' Mash
- 1 can (10-ounce) condensed cheddar cheese soup, Campbell's
- 1 can (5-ounce) evaporated milk, Carnation
- 1 jar (2-ounce) diced pimientos, Dromedary
- 1 medium onion, finely chopped
- 1 1/4 cups shredded cheddar cheese, Sargento
Directions
Preheat oven to 350 degrees F. Lightly spray medium casserole with cooking spray; set aside.
Microwave potatoes according to package directions for 5 minutes. In a medium bowl, stir together cheddar cheese soup with evaporated milk until smooth. Place half of the potatoes in the bottom of prepared casserole. Layer with half each of pimientos, onion, cheese soup mixture, and shredded cheese. Repeat layers. Bake in preheated oven for 45 to 55 minutes or until bubbling.
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By donna_oliver46@...
upstate ny
on September 06, 2012
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This recipe rocks and my 3 yr. old had fun helping with the assembly of ingredients. Perfect for a busy Mom dinner.
By L&C FL
Punta Gorda, FL
on June 20, 2012
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Had these yummy potatoes with homemade meatloaf. The potatoes were wonderful. I added extra shredded cheddar & I used sliced potatoes instead of frozen (which I couldn't find in our local food store. They were a hit and I have leftovers for during the week. I used the 2oz jar of pimentos which was a perfect amount. Also low fat evap. milk & healthy recipe Cheddar Cheese soup. Dish was Very flavorful & So easy!
By cpolek
on April 18, 2012
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This wasn't bad. Instead of using bagged frozen potatoes, I used 4 large Russet potatoes, sliced on my mandoline. And I used a VERY large onion, roughly chopped (we LOVE onion.
We thought it was a little bland. Also could use more cheese in the middle. Next time will increase cheese to 2 full cups, with about 1.5 cups in the middle.
Overall, I like Betty Crocker's boxed scalloped potatoes MUCH better.
*edit: As a side note: a jar of Dromedary diced pimentos is 4 ounces. I assume this recipe means to use "1/2 jar (2 ounces diced pimentos, Dromedary"
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