Ingredients
- 1 pound frozen, shelled edamame (green soy beans)
- 2 tablespoons canola oil
- 1/2 cup diced carrots
- 1/2 onion, chopped
- 1/2 cup prepared kung pao sauce
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon red pepper flakes
Directions
Bring a pot of salted water to a boil. Add edamame and return to a boil. Cook for 5 minutes. Drain in a colander and set aside.
In a frying pan over medium heat add the oil and cook the carrots and onions until tender, but not soft.
In a medium bowl, stir together kung pao sauce, soy sauce, and red pepper flakes. Add in edamame, carrots, and onions. Toss until vegetables are coated. Serve.
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By kswindel_8812708
JACKSONVILLE, FL
on January 14, 2010
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This dish is worth making. Very good
You will have to go to your local Chinese Restaurant to purchase the Kung Pao Sauce. It was only $0.75 for 1/2 cup.
By byee_12317590
Baldwin Park, 43
on December 20, 2009
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I get the Kung Pao sauce from the Chinese Market near me... if you don't have a Chinese market, look in the "Ethnic Aisle" at your grocery store...
By samois2001_2393063
Chicago, IL
on September 12, 2007
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Couldn't find Kung Pao sauce in my supermarket so I ordered take-out Kung Pao chicken. It was very Semi-Homemade.
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