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Edamame in Kung Pao Sauce Recipe

Edamame in Kung Pao Sauce

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 1-10 of 31

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  • on January 14, 2010

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    This dish is worth making. Very good
    You will have to go to your local Chinese Restaurant to purchase the Kung Pao Sauce. It was only $0.75 for 1/2 cup.

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  • on December 20, 2009

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    I get the Kung Pao sauce from the Chinese Market near me... if you don't have a Chinese market, look in the "Ethnic Aisle" at your grocery store...

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  • on September 12, 2007

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    Couldn't find Kung Pao sauce in my supermarket so I ordered take-out Kung Pao chicken. It was very Semi-Homemade.

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  • on December 17, 2006

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    I couldn't find pre-made Kung Pao sauce in any of the grocery stores or an oriental market. So I ended up using a spicy stir-fry sauce. It was the first time for edamame in our house and it got split reviews. It was fun to try something new though! And the recipe was certainly easy!

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  • on September 05, 2006

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    So what's the point? Edamame needs just a bit of salt and/or lemon. No need for heavy goopy sauce like this. It was gross.

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  • on August 04, 2006

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    The sauce obliterated the delicious taste of the edamame. Never again.

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  • on July 12, 2006

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    Where was the poor little edamame?

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  • on July 01, 2006

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    I kicked it up a notch by sauteeing red and yellow pepper with the onion in a sesame sauce vs. EVOO. It was deeelish!!!

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  • on June 30, 2006

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    I put all the ingredients in a casserole and smothered with cream, cheese, and bread crumbs. I took it to a block party - people kept asking what kind of dish it was - what country I was from, etc. Very fusion. So special, people savored it slowly - like caviar. Lots of leftovers to share with family and church potluck the next day.

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  • on June 18, 2006

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    I found this to be an easy dish to prepare for myself and friends. The flavors work nicely and the crunchiness of the beans gives this dish a unique twist.

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