Recipe courtesy of Sandra Lee
Episode: Pagoda Passion
Edamame Salad with Wasabi Dressing
Total:
15 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

For the dressing:

Directions

Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time, When finished cooking, let sit covered for 1 minute. Transfer edamame to a bowl of ice water for 2 to 3 minutes. Drain.

In a medium bowl, combine remaining vegetables. Add edamame when finished cooling and toss to combine.

In a small bowl, combine salad dressing, wasabi, and soy sauce. Pour over salad and toss to combine.

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