Edamame Salad with Wasabi Dressing

Name: Edamame Salad with Wasabi Dressing
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 1 (16-ounce) bag frozen shelled edamame (recommended: C and W); 4 radishes, thinly sliced; 2 scallions, thinly sliced; 1 (16-ounce) can baby corn cut into 1/2-inch pieces; 1 (2-ounce) jar sliced pimento; 1/3 cup Chinese chicken salad dressing; 1 teaspoon prepared wasabi; 1 tablespoon soy sauce

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 servings

Ingredients

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1 (16-ounce) bag frozen shelled edamame (recommended: C and W)

4 radishes, thinly sliced

2 scallions, thinly sliced

1 (16-ounce) can baby corn cut into 1/2-inch pieces

1 (2-ounce) jar sliced pimento

For the dressing:

1/3 cup Chinese chicken salad dressing

1 teaspoon prepared wasabi

1 tablespoon soy sauce

Directions

Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time, When finished cooking, let sit covered for 1 minute. Transfer edamame to a bowl of ice water for 2 to 3 minutes. Drain.
In a medium bowl, combine remaining vegetables. Add edamame when finished cooling and toss to combine.
In a small bowl, combine salad dressing, wasabi, and soy sauce. Pour over salad and toss to combine.