Eggnog Custard Cups

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Total Reviews: 3

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  • on December 18, 2011

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    It's a good recipe but to make it taste like egg nog, nutmeg needed to be used instead of pumpkin pie spice. That made all the difference in the world along with the teaspoon of rum extract I also added; yummy!!

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  • on December 30, 2010

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    I agree that this custard did not taste much like egg nog, but many people loved it nonetheless, and it was dead simple. I provided toppings like fresh raspberries, whipped cream, toasted pecans, crushed ginger cookies--it was a yummy base.

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  • on December 29, 2010

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    I made this according to the recipe. my family didnt like it very much...didnt taste like eggnog. I decided to replace the milk with store bought eggnog and they loved it.

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