Recipe courtesy of Sandra Lee
Episode: Breakfast Breaks
Save Recipe Print
Total:
20 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 325 F degrees.

Slice croissants horizontally and place all 4 on a baking sheet.

Fill a medium-sized frying pan halfway with water. Over medium heat, bring water to a simmer. Add white vinegar to water. Do not let water boil. Working with 1 egg at a time, crack egg into a small bowl and slide into simmering water. Simmer eggs 3 to 5 minutes, or until whites are cooked and yolk is still soft. Transfer eggs with slotted spoon onto a plate.

TIP: Eggs can be pre-cooked and refrigerated to this point. Reheat by sliding egg into simmering water for 1 minute at time of service.

In a small saucepan, add hollandaise packet to the milk. Add the chives and tarragon. Heat thoroughly over low heat, stirring constantly. Remove from heat. Set aside.

Separate croissant halves and place together forming a circle, cut-side up. Top each half with a slice of prosciutto and a poached egg. Spoon hollandaise sauce over the top of the egg. Garnish with tarragon leaves.

More from:

Kitchen Shortcuts

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Microwave Cornbread Eggs Benedict

Recipe courtesy of George Duran

Eggs Benedict

Recipe courtesy of Sara Moulton

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Eggs Benedict

Recipe courtesy of Food Network Kitchen

Eggs Benedict

Recipe courtesy of Sandra Lee

Eggs Benedict

Recipe courtesy of David Rosengarten

Eggs Benedict

Recipe courtesy of Juan Carlos Cruz

Eggs Benedict

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.