Eggs Benedict
Show: Semi-Homemade CookingEpisode: Breakfast Breaks
Rate This RecipeRead users' reviews (38)
- Recipe categories: Meat, Eggs,
- recipe
- ratings & reviews(38)
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Average Rating:
Total Reviews: 38
Showing 1-10 of 38
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By redjagr_369_118...
lincoin, CA
on May 05, 2009
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It was soooooooooooo good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
By lechinch_9366638
Charlotte, NC
on January 05, 2008
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I loved it! When I was watching her make this on her show I thought it looked a little questionable, but I tried it and I'm so happy I did! It's great!
By ellie_9325378
on January 02, 2008
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Very tasty and easy to make.
By sherrillkc_8320224
Hammond, LA
on October 24, 2007
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This hard recipe scares alot of cooks away or people cheat. This one is a keeper-LOVE Sandra Lee....
By b_katy_7607129
Memphis, TN
on April 20, 2007
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This is much better made with Canadian Bacon, and you ALWAYS should put the poached eggs on a towel to drain thoroughly, otherwise it makes everything soggy and unappetizing. It's a No-Brainer....I thought everyone knew that.
By uneeta_6970914
Dallas, TX
on January 07, 2007
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I'm confused as to why there are so many bad reviews. Maybe I'm just a Sandra Lee groupie! I opted to go with the english muffin and canadian bacon the first time around. I think the key is to use Knorr Bernaisse sauce- it's the best. The breakfast was awesome and a very beautiful dish. I plated two eggs benedit, country style potatoes, and fresh cantelope & pineapple. Your family will deem you a domestic goddess!
By theporros_4901433
norwood, MA
on November 20, 2006
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First of all, tarragon makes it Bearnaise, not Hollandaise. Second, blender Hollandaise is just as easy as the mix (yuk!. The only element of the real dish here is the poached eggs. Sorry, really awful.
By aj_5259160
Yorgensville, IA
on March 24, 2006
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They didn't come together well unfortunately.
By slotgirl2156_44...
San Mateo, CA
on March 19, 2006
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We loved it.
By harmonylo7_5135736
San Mateo, CA
on March 03, 2006
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I've only made my own hollandaisse in the past. This is the first time I've tried it from a packet. The taste was actually better! It had more flavor. I will be making it the traditional way for my husband still because he likes it, but when I'm cooking for me this Knorr sauce will be my choice! I liked the croissant and the addition of the spice too. All around goodness.