Eggy Potato Salad

Total Time:
40 min
Prep:
10 min
Inactive:
30 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/3 cup sliced green onions
  • 1/4 cup celery, finely chopped
  • 1/4 cup mayonnaise
  • 2 teaspoons prepared yellow mustard
  • 1 teaspoon sweet pickle relish
  • 2 hard-boiled eggs (from refrigerated or deli section), chopped
  • 1 (14 1/2-ounce) can sliced new potatoes, rinsed and drained
  • Salt and pepper
Directions

Stir green onions, celery, mayonnaise, mustard, and relish in a medium bowl to blend. Stir in eggs. Fold in potatoes. Cover tightly and refrigerate salad 30 minutes or up to 1 day. Season, to taste, with salt and pepper before serving.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Bacon and Scallion Potato Salad with Balsamic Dressing

    Recipe courtesy of Sandra Lee