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Eggy Potato Salad Recipe

Eggy Potato Salad

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 11-20 of 37

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  • on May 21, 2007

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    I didn't use the relish because I don't like it. I thought this was a quick and simple recipe. I rinsed the potatoes in cold water and drained and chilled while I was putting the other ingredients together. I've made it serveral times and it's wonderful especially for 2.

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  • on September 10, 2006

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    even though I usually make homemade. Not bad, but I wouldn't make again. First time I tried canned potatoes and won't again.

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  • on August 09, 2006

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    Tasted like stale institutional potato salad from a cheap cafeteria. Blech!

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  • on May 03, 2006

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    i made this the other day and everyone loved it

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  • on April 25, 2006

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    Great recipe... you CANNOT tell that the potatos are from a can! I din't put the hard boiled egg in either... for time sake. Will make this recipe again!

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  • on April 18, 2006

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    two words........canned potatoes!

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  • on April 13, 2006

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    I never had canned potatoes before and I don't think I ever will again! They had a funny flavor...very unnatural. The premise of this is good but I'll switch real potatoes for the canned next time.....they really don't take that long to cook!

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  • on April 09, 2006

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    I loved this recipe. It was easy to follow and quick to prepare. It tasted just like the salad my mom used to make! Brought me back to my childhood, if only for a moment.

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  • on April 06, 2006

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    Not enough mayo. Not enough relish. Too much scallion. To much mustard. Needed more seasoning. Canned potatoes tasted metallic and disintegrated when you mix with the other ingredients. Hands down the most awful potato salad I've ever tasted.

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  • on April 05, 2006

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    was meally good!

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