Recipe courtesy of Sandra Lee
Episode: Picnic Surprise
Eggy Potato Salad
Total:
40 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Stir green onions, celery, mayonnaise, mustard, and relish in a medium bowl to blend. Stir in eggs. Fold in potatoes. Cover tightly and refrigerate salad 30 minutes or up to 1 day. Season, to taste, with salt and pepper before serving.

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