English Crown Scramble
Show: Semi-Homemade Cooking
Episode: Brunch
Rate This RecipeRead users' reviews (18)
- Recipe categories: Dairy, Eggs, Cheese, Swiss Cheese,
- recipe
- ratings & reviews(18)
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Average Rating:
Total Reviews: 18
Showing 11-18 of 18
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By fnfan_4543492
Burlingame, CA
on December 23, 2005
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everything about this is yummy! Hollandaisse sauce would be good to use with the recipe too. I loved her cheese sauce though. It was delish. I added chunks of Canadian bacon to my eggs. This was so good. Thanks so much!
By sandyfan52403_4...
Cedar Rapids, IA
on December 18, 2005
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Seems so. My husband and I didn't like the sauce that much and also agree that it isn't a particularly elegant way to serve eggs. We'll take the scambled eggs on a platter over this, LOL!
By millerlightgirl...
San Mateo, CA
on December 17, 2005
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The eggs and sauce tasted great, and this was a pretty presentation. Much prettier than dumping a mound of scrambled eggs on a plate. Loved this idea. My whole family did.
By sandyfan47401_4...
Coralville, IA
on December 16, 2005
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Great taste but a bit unappetizing to look at, frankly. Wouldn't serve it to company.
By angiie831_4464714
San Mateo, CA
on December 12, 2005
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Absolutely delish. I loved the sauce and the idea to put the scrambled eggs in to pastry shells. I don't agree with that last review. If this were her best recipe it would be saying a lot in my opinion.
By chessepuffs_2673497
Timbo, AR
on November 21, 2005
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But that's not really saying much, is it?
By bramayes_3758111
cape eliz, ME
on November 20, 2005
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Super easy and great tasting...especially good for Sunday brunches!
By wildangel8_1574319
Fife, WA
on November 01, 2005
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I made this as a side for an elegant dinner party since I had eggs that I needed to use and they were good. It is also a elegant way to serve scrambled eggs. They look nice sitting on a side plate.