Recipe courtesy of Sandra Lee
Episode: Chocolate Chips
Espresso Toffee Fudge
Total:
3 hr 20 min
Active:
10 min
Yield:
24 pieces
Level:
Easy
Total:
3 hr 20 min
Active:
10 min
Yield:
24 pieces
Level:
Easy

Ingredients

Directions

Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.

Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.

IDEAS YOU'LL LOVE

English Sticky Toffee Pudding

Recipe courtesy of Marie Simmons

Espresso Martini

Recipe courtesy of Giada De Laurentiis

Peanut Butter Espresso Brownies

Recipe courtesy of Giada De Laurentiis

Fudge Cake with Stout Glaze

Recipe courtesy of Nancy Fuller

Chocolate and Espresso Layer Cake with Peanut Butter Icing

Recipe courtesy of Damaris Phillips

The Ultimate Cheesecake

Recipe courtesy of Tyler Florence

Pumpkin Roll

Recipe courtesy of Trisha Yearwood

Sweet Potato Pie

Recipe courtesy of Trisha Yearwood

Lemon Ginger Molasses Cake

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking