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Espresso Toffee Fudge Recipe

Espresso Toffee Fudge

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

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  • on April 18, 2013

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    these were a huge hit for my coworkers birthday!! would definitely make this again in a heartbeat. you can see how mine came out on my blog (see my profile for the url

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  • on December 23, 2012

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    It seems the first time I made this it was great. The last two times I've made it, it hardned quickly and was grainy and almost hard. I did boil, stirring constanly for ten minutes. What am I doing wrong??

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  • on December 16, 2012

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    A-M-A-Z-I-N-G!! Thank you for this recipe!

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  • on February 22, 2012

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    Decadent fudge. Well worth the effort.

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  • on December 23, 2011

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    Sooo good! I took the other raters advice and brought it to a boil first THEN stirred it for 10 minutes... it set up fine and actually already started as I was pouring it! I did use mini marshmallows and choc chips so they would melt faster. I used 4 cups of mini marshmallows, def took a lot of stirring but it did all melt and came out great! Passing this out for Christmas!

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  • on December 17, 2011

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    I can't imagine anyone saying this is not a good fudge. It's one of the best I have ever made. Follow the directions and it is simple and delicious.

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  • on December 09, 2011

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    Fabulous fudge...extra work but well worth it. Just a little insight, 4 cups of minature marshmallows is equivalent to 30 large marshmallows. I have made the fudge using either measurement and has always come out perfect. In addition, once the mixture comes to a rolling boil, I continue to cook and stir on medium heat for 10 full minutes. I also use 1 cup of the toffee bits instead of 3/4 cup. This fudge gets rave reviews from co-workers, family and neighbors. Thank you Sandra for this wonderful recipe.

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  • on November 24, 2011

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    It's so easy and always a big hit with friends and family!

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  • on April 27, 2011

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    Hello Foodnetwork Nation! Fist time rating a recipe...better late than never. I followed the instructions from dear Sandra exactly and the fudge turned out PERFECT! I did cook the sugar mixture at a boil for the full 10 minutes while stirring, although I would turn the heat down a pinch as it boiled more rapidly. Once I put in the chocolate and mallows it did seem like it would never blend together...I made it through with a little elbow grease (be persistant and it is lucious and sweet. Simple and quick fudge that looks and tastes gourmet. Shot, Score Sandra!

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  • on February 10, 2011

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    If you drink coffee you will love this fudge! I modified the recipe slightly: only 1 tablespoon of espresso powder and I used a 7 oz jar of marshmellow cream which I had on hand instead of buying marshmellows. It was delicious and everyone wanted the recipe. Thanks Sandra!

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