- 1 1/2 pounds ground beef, 80 percent lean
- Salt and freshly ground black pepper
- 4 slices American cheese
- 1/4 cup ketchup
- 1/4 cup sour cream
- 1 tablespoon mayonnaise
- 4 hamburger buns
- 1/4 head iceberg lettuce, shredded
- 2 dill pickles, sliced
Divide the ground beef and reserve 1/2 pound for the Round 2 Recipe, Meatball Subs. Shape into 4 patties and season with salt and pepper. Place in a skillet that has been sprayed with nonstick cooking spray over medium-high and cook patties 3 minutes on each side. In the last minute of cooking, top the meat patties with cheese so it will melt.
In a small bowl, mix together the ketchup, sour cream and mayonnaise and spread half onto the hamburger buns and reserve the leftover for a dipping sauce for the French Fries. Place the burgers on buns and top with lettuce and pickles.
Use the leftover beef from this recipe to make Meatball Subs.