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Fiery Tex-Mex Chipotle Cheeseburgers Recipe

Fiery Tex-Mex Chipotle Cheeseburgers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 21-30 of 42

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  • on June 16, 2007

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    I love a little bit of spice and I love burgers so this was just perfect for me. You can also try turkey burgers.

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  • on June 12, 2007

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    the mayo definitely made the burger . . . I didnt use any beer and use less peppers in the burger . . .

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  • on May 03, 2007

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    These are the best burgers! I did not use the beer. I used only the chipotle peppers and chili seasoning. I add a piece of hot pepper cheese for even more spice. I have eaten one a day for 2 weeks. AWESOME burgers! Thank you, Sandra!

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  • on March 27, 2007

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    I love burgers and spicy foods so this is the best of both worlds. My kids even enjoyed them and talk about simple

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  • on February 26, 2007

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    Very good, except we substituted the spicey mayo for a BBG sauce, and we also topped burger with bacon... Delicious

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  • on February 25, 2007

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    I personally love the beer and spicey taste in my burger. I made mine on the Foreman grill, and it came out perfect. Excellent w/ the avocados too.

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  • on February 22, 2007

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    I couldn't find the chipotle chili's in my grocery store, so I substituted chipotle salsa instead. It worked out great. Plus, I got to adjust the heat level, extra spicy for me. Get the good deli pepper-jack. These were excellent!

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  • on February 14, 2007

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    I was afraid of the burgers being too spicy, but they were't! My husband loved them, but I thought that they could have used a little seasoning salt to add a little more flavor to the inside. Overall great!

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  • on February 06, 2007

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    These came in dead last on Superbowl Sunday. Made 8 of them; only one was eaten (halfway at that My teenagers will eat just about anything, too.

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  • on February 03, 2007

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    I have made this three times and the grits more than that. For the grits I have a hard time finding the cheese ball so I just use Velveeta and more garlic and it is so good. I love to just eat it by it's self.

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