Fiesta Fondue

Sandra Lee

Recipe courtesy

Rated 1 stars out of 5
  • Rate This Recipe
  • Read 3 Reviews
Total Time:
15 min
Prep
10 min
Cook
5 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 (10 3/4-ounce) can Cheddar cheese soup
  • 1 (8-ounce) package shredded sharp Cheddar
  • 1 cup chunky chipotle salsa
  • 1 cup whole milk
  • Dippers: cubed French bread, jicama sticks, corn tortilla chips, warm flour tortillas

Directions

Stir all ingredients except dippers in a heavy medium saucepan over medium heat until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with bread, jicama, tortilla chips, and tortillas.

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Newest Ratings and Reviews

Read all 3 reviews

  • on December 22, 2009

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    I wanted to burn my house down after this goat urine tasting abortion. How in the heck am I still alive after putting ANY of this in my mouth?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 16, 2008

    Flag

    Cheese, condensed soup, AND whole milk? This is NOT worth all of the saturated fat that goes along with it. Skip it and eat some fruit instead.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 09, 2006

    Flag

    It was like there was a party in my mouth and everyone was throwing up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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