Fiesta Fondue

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 (10 3/4-ounce) can Cheddar cheese soup
  • 1 (8-ounce) package shredded sharp Cheddar
  • 1 cup chunky chipotle salsa
  • 1 cup whole milk
  • Dippers: cubed French bread, jicama sticks, corn tortilla chips, warm flour tortillas
Directions

Stir all ingredients except dippers in a heavy medium saucepan over medium heat until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with bread, jicama, tortilla chips, and tortillas.


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    Classic Fondue

    Recipe courtesy of Emeril Lagasse