Recipe courtesy of Sandra Lee
Episode: Pot Luck Party
Save Recipe Print
Total:
25 min
Prep:
7 min
Cook:
18 min
Yield:
6 to 8 servings
Level:
Easy
Total:
25 min
Prep:
7 min
Cook:
18 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Place the pie crust onto a baking sheet. Spread the cream cheese over the crust leaving a 1-inch border. Sprinkle with the citrus herb seasoning. Top with fig preserves. Fold border over fig spread and top with prosciutto strips.

Lightly beat egg with 1 tablespoon of water. Use a pastry brush to brush edge of crust with egg wash. Bake in oven for 15 to 18 minutes or until crust is golden brown. Let cool 5 minutes before serving.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Fig, Ricotta and Prosciutto Pizzette

Recipe courtesy of Aida Mollenkamp

Prosciutto-Wrapped Figs

Fig and Prosciutto Pizza

Recipe courtesy of Martha Stewart

Prosciutto Wrapped Figs

Recipe courtesy of Sandra Lee

Prosciutto Roasted Figs

Recipe courtesy of Tyler Florence

Roasted Figs and Prosciutto

Recipe courtesy of Ina Garten

Prosciutto-Roasted Figs

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.