Recipe courtesy of Sandra Lee
Total:
2 hr 20 min
Active:
25 min
Yield:
20 to 24 servings
Level:
Easy

Ingredients

For the Glaze:
For Dried Fruit Compote:

Directions

Preheat oven to 350 degrees F.

Pour the fig jam and the white wine into a medium saucepot. Stir to combined. Cook over medium-low heat until thicken, about 5 minutes.

While the glaze is reducing, score the ham. Slice ham diagonally approximately 1/2 an inch deep. From left to right and then right to left, making diamonds on top of the ham.

Press a clove into the center of each diamond.

Place ham in roasting pan, on cooking rack. Bake for 1 hour.

Reserve half of the glaze and set aside. To the remaining half add the dried dates, apricots, golden raisins and the mustard. Simmer and rehydrate the dried fruit for 10 minutes. Remove from heat and set aside. Reheat just before serving with ham.

Remove ham from oven. Apply the reserved glaze liberally to ham, return to oven and bake for another 30 minutes or until the glaze begins to turn brown and caramelize.

Remove the ham, cover with foil and let rest for 10 minutes. Slice and serve with compote.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Whiskey-Glazed Carrots

Recipe courtesy of Ree Drummond

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Apple-and-Ham Salad

Recipe courtesy of Food Network Kitchen

Ham and Cheese in Puff Pastry

Recipe courtesy of Ina Garten

Neely's Chickpea, Ham and Swiss Chard Soup

Recipe courtesy of The Neelys

Fig Glazed Ham

Recipe courtesy of Claire Robinson

Fig-and-Orange-Glazed Ham

Recipe courtesy of Jamie Deen

Glazed Figs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.