Firewater

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup chocolate covered espresso beans, finely chopped
  • 1/4 cup coffee liqueur, plus 2 tablespoons for rimming the glasses
  • 1 cup strong brewed coffee, chilled
  • 1/2 cup black vodka
  • 1/4 dark creme de cocoa
  • 1/4 cup vanilla vodka
  • Ice
Directions

Place the crushed chocolate covered espresso beans into a saucer and 2 tablespoons of the coffee liqueur into another saucer. Dip the rims of 4 martini glasses into the coffee liqueur then into the crushed beans.

Combine the coffee, black vodka, coffee liqueur, creme de cocoa and vanilla vodka in a pitcher filled with ice. Stir and immediately pour into the rimmed glasses.


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    This recipe is featured in:

    Halloween