- 1/4 cup chocolate covered espresso beans, finely chopped
- 1/4 cup coffee liqueur, plus 2 tablespoons for rimming the glasses
- 1 cup strong brewed coffee, chilled
- 1/2 cup black vodka
- 1/4 dark creme de cocoa
- 1/4 cup vanilla vodka
Place the crushed chocolate covered espresso beans into a saucer and 2 tablespoons of the coffee liqueur into another saucer. Dip the rims of 4 martini glasses into the coffee liqueur then into the crushed beans.
Combine the coffee, black vodka, coffee liqueur, creme de cocoa and vanilla vodka in a pitcher filled with ice. Stir and immediately pour into the rimmed glasses.
Recipe copyright Sandra Lee, 2011