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Fish and Chips with Tartar Sauce Recipe

Fish and Chips with Tartar Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

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  • on April 10, 2013

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    My 10 year old niece made the tartar with Tilapia and it was wonderful!!!!

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  • on July 08, 2008

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    My husband and I both loved this recipe. I served it with asian coleslaw. It was so good!!

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  • on June 13, 2007

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    This is a good recipe. Everyone loved it. Has anyone tried baking the coated fish in the oven>

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  • on February 26, 2007

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    I couldn't find Halibut so I used Pollack and it was very good. It was a nice change from the other entire lent thing that I fixed in the past. My three old son ate at least three pieces and the fries were very good. I will make again this Friday for dinner.

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  • on February 12, 2007

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    My 4 kids ate them up! I tripled the recipe and they were gone. The kids loved the flavor.

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  • on July 27, 2006

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    i am self-employed,and my wife works long hours so I enjoy cooking for her whenever possible,this recipe will help me do so and not take too much time to do....thank you very much....love your show....J.M.Rodriguez

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  • on July 18, 2006

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    My kids hated this recipe, which is too bad, because I'd like to give them a healthy alternative to frozen fish stix. I think you would have to change the recipe substantially to get kids to like them, and I am just not up for that.

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  • on March 30, 2006

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    nor the tartar sauce. Sorry Sandra. :(

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  • on March 29, 2006

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    or healthy.

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  • on March 28, 2006

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    Sorry, but these just don't favorably compare to frozen. And frozen's cheaper.

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