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Fish and Chips with Tartar Sauce Recipe

Fish and Chips with Tartar Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 11-20 of 34

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  • on March 25, 2006

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    were so good!

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  • on March 25, 2006

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    I guess they aren't used to such haute cuisine. I would rate it 6 stars because it's SO much better than anything you'd get at a fancy-dancy restaurant but my hubby and kids outnumber me so I guess it's just a 1 star for us. :

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  • on March 25, 2006

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    the halibut worked great but if you like a less fishy taste you could use orange roughy too. Loved the crust! The tarter sauce was to love too!

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  • on March 24, 2006

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    nice

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  • on March 24, 2006

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    But the addition of the tartar sauce and horrid chips ruined the meal. What a waste of time when frozen is so much easier and better.

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  • on March 24, 2006

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    so five stars :

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  • on March 22, 2006

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    and it wasn't a figment of our imagination!

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  • on March 22, 2006

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    My kids absolutely hated these fish sticks. My husband and I sort of liked them, though. Perhaps better for adult tastes.

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  • on March 21, 2006

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    Three failures here. The fish was a total reject by kids and adults alike. They hated both the taste and the coating. The fries desperately needed salt. Kids didn't like them and I had to make another batch. The tartar sauce was another complete failure. Didn't taste anything like the tartar sauce we are accustomed to (though that didn't matter much since I threw the fish away. I'd call this a DISASTER of a meal.

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  • on March 20, 2006

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    I didn't try the chips

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