Food Network
Home> Recipes> Quick and Easy>
Flat Iron Steak with Cabernet Sauce Recipe

Flat Iron Steak with Cabernet Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest

  • on February 11, 2013

    Flag


    Great recipe! Very easy and will definitely make this again. The whole family enjoyed it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2013

    Flag

    Very easy and great dish....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 25, 2011

    Flag

    Yum!!!! This is restaurant quality and so easy to prepare!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 31, 2011

    Flag

    Simple and delicious, no need to "tweek" it like others I have tried. Also works well with flank steak, just needs a little more caution when cooking, as it's not as tender.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2011

    Flag

    It has been requested again for next year

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 12, 2010

    Flag

    DELICIOUS!! I added some baby portabellas with the shallot since we love mushrooms and steak. I had never cooked flat iron steaks before and wasn't sure about them. They are a lower cost steak but the trick is in making sure your iron skillet is very hot and that you don't overcook them. Excellent!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 10, 2010

    Flag

    This recipe was so great! I enjoyed the ease of making it and the price was well worth it. The taste and tenderness of the steak was spot on.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.