Flounder, Red Pepper Cream, and Asparagus Risotto

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The sauce was yummy - but would be better on a seasoned grilled chicken breast. The risotto - - well, since I couldn't find ANYTHING remotely similar to this at my store, I bought a garden vegetable rice package which was just one of those open-and-heat things. It was pretty tasteless. I'm sure the Risotto would be much better, so next time I'll see about making it from scratch myself. Let's face it - I'm not a big fish eater, but have been looking for recipes which we might enjoy to get more fish into our diet. Wild-caught fish is very hard to find here, even in frozen food (we're in the middle of the country in the desert and I'm just picky enough that I don't bother buying farm-raised anything.

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NEVER HAS A RECIPE MADE ME WANT TO DIE. WELL, THERE'S A FIRST TIME FOR EVERYTHING I GUESS.

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loved this recipe..the fish so tender and the red pepper cream sauce was a nice add of color and texture..would definitely make it again

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I liked it but i would suggest using fresh vs. frozen flounder. my husband didn't like the risotto bc he thought it was rice and he said it was hard. i might suggest using a veggie flavored rice instead since they are similar. but the red pepper cream sauce was very good.

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The sauce is horrible -- salty and metallic tasting. Very artificial looking and tasting.

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everything about this menu was great. The sauce is good on any white fish too.....I will be making it often. Tks!

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The flounder cooked up to flaky perfection and the red pepper cream was rich and delish. The asparagus risotto came out great to and was a great side for the fish and sauce. It's a keeper!

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This is much better than I anticipated when I first read the ingrediments. I also made it with Roughy and with Tilapia. It's a good basic recipe for mild fish

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Permanently stained my favorite blouse :(

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The sauce was terrible. It had a nasty jarred taste. The rice was bad, too. Very, very salty.