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Flounder, Red Pepper Cream, and Asparagus Risotto Recipe

Flounder, Red Pepper Cream, and Asparagus Risotto

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 41-50 of 56

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  • on February 27, 2006

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    and the asparagus risotto really tastes like asparagus. Loved the whole shabang.

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  • on February 27, 2006

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    what a winner of a dinner.

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  • on February 26, 2006

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    This was extraordinarily good. I hope they serve this in heaven! Because it's heavenly :

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  • on February 26, 2006

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    What a good recipe for flounder. We felt like we were in a good restaurant. The risotto goes great with it too, and both dishes are quite simple to make. Both are keepers :

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  • on February 26, 2006

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    Unlike the rest of you. I didn't bother with the risotto because it looked awful. The flounder was sub par and I wouldn't bother with it again. Thx!!!!!!!!!!

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  • on February 26, 2006

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    This looked so good and it tasted excellent. We loved the red pepper cream sauce. I will be making this with other kinds of fish too. Can't wait to have it again!

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  • on February 25, 2006

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    I made both recipes and they both stunk. Thx!!!!!

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  • on February 25, 2006

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    If you haven't made the risotto then you haven't made the recipe. Please only rate recipes you've actually tried. Otherwise it's not fair to the rest of us. Thx!

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  • on February 24, 2006

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    Great on flounder. Both the flounder and the sauce have bold flavors. I had some sauce left over, so the next night I used it as a dipping sauce for fishsticks. YUM!!! I make my own fishsticks using a prepared widely known coating mix. :

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  • on February 24, 2006

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    The sauce was great. I roasted my own peppers like I always do because I think they taste sweeter than jarred. I liked the idea to puree the peppers with the Alfredo. The risotto came out great too.

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