Flounder, Red Pepper Cream, and Asparagus Risotto
Show: Semi-Homemade Cooking
Episode: Birthday Bash
Rate This RecipeRead users' reviews (56)
- Recipe categories: Fish, Cheese, Vegetables, Asparagus,
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- ratings & reviews(56)
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Average Rating:
Total Reviews: 56
Showing 51-56 of 56
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By nancyevbl_5082473
Everett, MA
on February 24, 2006
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The sauce was terrible and ruined the fish. And, watch out because it does, in fact stain badly. The risotto was mushy and you couldn't taste the asparagus.
By sylviaevbl_5077222
Indianapolis, IN
on February 23, 2006
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The sayce was abysmal and the asparagus was lost in that salty packaged risotto. Try her other fish recipes -- almost all of them are a lot better than this one.
By darcyevbl_5077244
Far Rockaway, NY
on February 23, 2006
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The sauce is totally gross. Bright unnatural color and a bitter, totally unappetizing taste and unctuous texture. The fish might as well have been a piece of cardboard, as you couldn't taste a molecule of it for that hideous sauce. I thought about trying it without the sauce, but I can't get my family to eat fish without sauce or toping. So I won't make it again.
By sandyfan47401_4...
Coralville, IA
on December 16, 2005
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You can't taste the fish for the sauce. It could have been fish or bacon or peaches or cardboard -- it would all taste the same under all that sauce. Plus it STAINS!! The rice was pretty good though.
By angiie831_4464714
San Mateo, CA
on December 11, 2005
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I skipped to Cool Whip idea one of these reviewers suggested, so it came out great. I used Orange Roughy since I don't really like flounder. Awesome idea for a great risotto!
By washgirl909_4399640
San Mateo, CA
on December 02, 2005
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This was creamy and so good.