Ingredients
- 4 slices thick cut bacon (recommended: Oscar Mayer)
- 4 hearty beef franks (recommended: Ball Park)
- 1 white onion, sliced in rings
- 1 tablespoon extra-virgin olive oil
- Hot Dog buns
- Sauerkraut (recommended: Claussen)
- Nacho rings (recommended: Embassa)
- Sweet relish (recommended: Vlasic)
- Yellow mustard
- Ketchup
Directions
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
Cook bacon slices in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.
Wrap each frank in a slice of bacon, securing the ends with toothpicks; set aside.
Toss onion slices with olive oil. Grill bacon-wrapped franks and onion slices on hot oiled grill, for 4 to 5 minutes per side (16 to 20 minutes total). Turn onions everytime you turn franks.
Serve hot on toasted buns with lots of condiments.
INDOOR: Prepare dogs as directed. Preheat broiler. Place dogs on wire rack over foil-lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 4 minutes per side or until bacon is crispy.
1 Video | Photo: Fountain Dogs Recipe

















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By Andrea83
Greer, SC
on October 12, 2010
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I made these on the George Foreman grill, they were delicious. Next time I will get bigger buns though! Didn't know what nacho rings were so just used the other stuff and they were sooo good!
By donna_lee_43_12...
rutland, 61
on March 20, 2010
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sandra lee made fountain hot dogs , can any one tell me what a nacho ring is thank you
By mandakaye17_118...
Dyersburg, TN
on April 15, 2009
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This is a man's dream dog! lol. Yes, they easily burn if you're the type to wander away from the kitchen....when she says 3-4 minutes on each side, she MEANS 3-4 minutes on each side. (i found out the hard way Other than that, its fast, simple and taste great! (in moderation
Read all 12 reviews