Ingredients
- 4 slices thick cut bacon (recommended: Oscar Mayer)
- 4 hearty beef franks (recommended: Ball Park)
- 1 white onion, sliced in rings
- 1 tablespoon extra-virgin olive oil
- Hot Dog buns
- Sauerkraut (recommended: Claussen)
- Nacho rings (recommended: Embassa)
- Sweet relish (recommended: Vlasic)
- Yellow mustard
- Ketchup
Directions
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
Cook bacon slices in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.
Wrap each frank in a slice of bacon, securing the ends with toothpicks; set aside.
Toss onion slices with olive oil. Grill bacon-wrapped franks and onion slices on hot oiled grill, for 4 to 5 minutes per side (16 to 20 minutes total). Turn onions everytime you turn franks.
Serve hot on toasted buns with lots of condiments.
INDOOR: Prepare dogs as directed. Preheat broiler. Place dogs on wire rack over foil-lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 4 minutes per side or until bacon is crispy.















Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks


