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French Apple-Raisin Sandwiches Recipe

French Apple-Raisin Sandwiches

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on September 25, 2011

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    I've made this using homemade sauteed apples. I place the sauteed apples in between the bread to make a sandwich...then I dip the sandwich in the egg mixture and then fry the sandwiches in a pan! Its so very good!

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  • on November 01, 2006

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    Somehow that didn't seem right and it wasn't. The sandwiches were sickeningly sweet and heavy and the apple pie filling was just plain gross. I know I won't be making this again.

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  • on October 31, 2006

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    I've made this before...so good. You'll love it.

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  • on September 04, 2006

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    How thoughtful. It was absolutely easy and tasty

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  • on May 07, 2006

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    I need quick recipes, so it is working for me.

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  • on April 20, 2006

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    was very sweet and messy. Just not woth the work.

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  • on February 14, 2006

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    These were delicious! We topped them with real maple syrup and powdered sugar and they were a perfect sweet treat for Valentines Day.

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  • on December 30, 2005

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    This is the best recipe. I cut up some apples and tossed them with cinnamon sugar and baked them for the filling, becuase I didn't have any apple pie filling. It came out great! The whole house smelled good too. This is a wonderful holiday recipe. Thx!

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  • on December 23, 2005

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    This was so good! Will make it again and again. You can easily substitute fresh apples if you don't have any canned pie filling on hand too. I cooked my bread a little longer than she did on the show, so they would be crispier. The idea to microwave the nuts with the syrup is fabulous.

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  • on December 18, 2005

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    And more than a bit messy. I don't think I'd serve it to company.

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